Predicting

THE FUTURE OF FLAVOUR

We play our part in tackling global health challenges by reducing excess salt and sugar, increasing fibre intake, eliminating harmful compounds in foods, and pioneering solutions that manage profound health challenges. Through our work with customers, we’re helping 1.25 billion people eat healthier, more nutritious food, with a goal of reaching 2 billion by 2030. 

Taste is the ultimate non-negotiable.   

As consumers continue to seek out healthier lifestyles and practices, sugar and artificial sweeteners are in the spotlight.

This is where Kerry can come in. Customer solutions like our Tastesense™ Advanced can reduce sugar by up to 80% using only natural ingredients and with no compromise on taste.